what you can expect in the your weekly shares

Of course course things change from week to week and obviously, not everything listed in a time period will be harvested that week. You can get an idea how the season starts out by looking at some of last years early newsletters

The earliest weeks have the fewest items (5-8) depending on how the weather was that spring. Some of the late summer and fall weeks there are up to 14 items. Over the season we average about 10 items per week. The share can range from 6-7 lbs early in the year to over 20 lbs with heavy items like melons and pumpkins. Some years, though rarely, we have an occasional single crop failure but the effect is small since we plant such an extensive variety of other crops. This is truly local, seasonal produce at it best!

early june - mid july 

salad mix, spinach, swiss chard, scallions, rhubarb, strawberries, snap and snow peas, salad turnips, garlic scapes, garlic, head lettuce, radishes, green cabbage, kohlrabi, broccoli, carrots

mid july - early september 

beets, carrots, chard, garlic, onions, zucchini and summer squash, potatoes, cukes, bell, sweet, and hot peppers, tomatoes, paste tomatoes, sweet corn, eggplant, cabbage, snap beans, broccoli, cauliflower, watermelon, cantaloupe, celery, basil, parsley, thyme, dill, cilantro, oregano, anise hyssop

mid september - late october

salad mix, spinach, swiss chard, salad turnips, garlic, head lettuce, radishes, red & green cabbage, kohlrabi, broccoli, carrots, beets, onions, kale, collard greens, brussels sprouts, chinese cabbage, rutabagas, celeriac, celery, tomatoes, peppers, eggplant, daikon radishes, leeks, onions, potatoes, winter squash, pie, pumpkins, jack-o-lanterns, sage thyme, cilantro 


veggie pic




© Mark Anderson 2015